3 Best Non Alcoholic Drinks With Bitters

Non-alcoholic cocktails are made without any alcohol or with a very low amount of alcohol. They are a great option for those who do not consume alcohol, whether for personal or health reasons, and for those who want to enjoy a refreshing drink without the effects of alcohol.

Non-alcoholic cocktails can be made using a variety of ingredients such as fruit juices, syrups, herbs, spices, and non-alcoholic spirits such as Seedlip or Lyre's. They can be served in the same glasses as alcoholic cocktails and can be just as flavorful and complex as their alcoholic counterparts.

Some popular non-alcoholic cocktail recipes include a Virgin Mary (a non-alcoholic version of the classic Bloody Mary), a Shirley Temple (made with ginger ale and grenadine syrup), and a Mojito mocktail (made with lime juice, mint leaves, and soda water).

Overall, non-alcoholic cocktails are a great way to enjoy a refreshing and flavorful drink without the alcohol content. They can be enjoyed by everyone and are a great option for any occasion.

Bablouie  bitters can be used in a variety of these non alcoholic cocktails to add depth, complexity, and balance to the flavors. Here are a few cocktail recipes that can be made using Bablouie non-alcoholic bitters:

Ginger Ale Highball

• 2 oz Ginger Ale
• 1 oz Fresh Lemon Juice
• 1 dash Bablouie Orange Bitters
• Ice
• Lemon twist for garnish

In a highball glass, add ice, lemon juice, and Bablouie Orange Bitters. Top with ginger ale and garnish with a lemon twist.

Virgin Mary

• 3 oz Tomato Juice
• 1 oz Fresh Lemon Juice
• 1 dash Bablouie Aromatic Bitters
• 1 dash Worcestershire sauce
• 1 pinch Salt
• 1 pinch Black Pepper
• 1 pinch Cayenne Pepper (optional)
• ice
• Celery stalk and Lemon wedge for garnish

In a shaker, combine tomato juice, lemon juice, Bablouie Aromatic Bitters, Worcestershire sauce, salt, black pepper, and cayenne pepper (if using). Shake well and strain into an ice-filled glass. Garnish with a celery stalk and lemon wedge.

Peach Collins

• 2 oz Peach Nectar
• 1 oz fresh Lemon Juice
• 1 dash Bab Louie & Co Cherry Bitters
• 1 tsp Honey
• Soda Water
• Ice
• Peach slice and lemon twist for garnish

In a shaker, combine peach nectar, lemon juice,  Bablouie Cherry Bitters, and honey. Shake well and strain into an ice-filled Collins glass. Top with soda water and garnish with a peach slice and lemon twist.

These are just a few examples of cocktails that can be made using Bab Louie & Co non-alcoholic bitters. Feel free to experiment with different flavors and ingredients to create your own unique cocktails.