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Non-alcoholic bitters are similar to alcoholic bitters in terms of flavor, but the main difference is that non-alcoholic bitters contain small to zero amounts of alcohol. Traditional bitters are made by steeping herbs, spices, and other ingredients in high-proof alcohol, which extracts their flavors and aromas. In contrast, non-alcoholic bitters are made using edible vegetable diluents like glycerine or a low-proof base, which extracts...