CARMEN MIRANDA SOUR Recipe
Transport your taste buds to the vibrant and exotic world of Carmen Miranda with our Carmen Miranda Sour recipe—a tantalizing tribute to the iconic Brazilian samba singer. This cocktail is a carnival of flavors, blending the zesty allure of passionfruit, the sweetness of pineapple, and the boldness of bourbon into a symphony of taste. To elevate this tropical sensation, we recommend adding a dash of Bablouie Orange Bitters—an aromatic twist that enhances the citrus notes and brings an extra layer of complexity. The Carmen Miranda Sour is not just a drink; it's a fiesta in a glass, a celebration of flavor and flair that invites you to dance through a tropical paradise.
CARMEN MIRANDA SOUR Recipe
Ingredients
- 2 oz bourbon
- 3/4 oz passionfruit puree
- 1/2 oz pineapple juice
- 1/2 oz simple syrup
- 1/2 oz fresh lime juice
- 1 egg white
- Ice cubes
- Bablouie Orange Bitters (for an aromatic touch)
- Pineapple wedge or cherry (for garnish)
Instructions:
- In a shaker, combine bourbon, passionfruit puree, pineapple juice, simple syrup, fresh lime juice, and egg white.
- Dry shake (shake without ice) vigorously for about 15 seconds.
- Add ice to the shaker and shake again for another 15 seconds.
- Strain the mixture into a chilled coupe glass.
- Gently dash Bablouie Orange Bitters on top for an aromatic burst.
- Garnish with a pineapple wedge or cherry.
- Sip, savor, and let the Carmen Miranda Sour transport you to a tropical carnival of flavor.
Indulge in the vivacious spirit of the Carmen Miranda Sour, where Bablouie Orange Bitters add a touch of magic to this fruity and bold concoction. Cheers to a symphony of taste that dances on your palate!
