CHAMPAGNE COCKTAIL Recipe
Elevate your celebrations with our Champagne Cocktail recipe, a timeless concoction that transforms the effervescence of champagne into a symphony of flavor. This classic libation merges the crispness of sparkling wine with a subtle sweetness from sugar and a hint of zest from Angostura-infused Bablouie Aromatic Bitters. The result is a drink that transcends the ordinary, offering an effervescent dance on the palate. Whether toasting to special moments or adding a touch of glamour to your day, the Champagne Cocktail is the epitome of sophistication, enhanced by the aromatic depths of Bablouie Bitters. Let the bubbles and bitters intertwine in this effervescent masterpiece.
CHAMPAGNE COCKTAIL Recipe
Ingredients
- 1 sugar cube
- 2-3 dashes Bablouie Aromatic Bitters
- Champagne or sparkling wine
- Lemon twist (for garnish)
Instructions:
- Place a sugar cube in a champagne flute.
- Add 2-3 dashes of Bablouie Aromatic Bitters onto the sugar cube.
- Slowly pour chilled champagne or sparkling wine over the sugar cube.
- Allow the sugar to dissolve, creating a delightful effervescence.
- Garnish with a twist of lemon.
- Sip and savor the harmonious blend of bubbles, sweetness, and aromatic complexity.
Whether for celebrations or casual indulgence, the Champagne Cocktail with Bablouie Aromatic Bitters is a toast to refinement, bringing a touch of allure and depth to the effervescent joy of champagne. Cheers to sophistication in every sip!
