CHERRY BALSAMIC MANHATTAN Recipe
Indulge in the luxurious fusion of sweet cherries and the nuanced depth of balsamic vinegar with our Cherry Balsamic Manhattan recipe. This cocktail reimagines the classic Manhattan, introducing a burst of fruity sophistication that tantalizes the taste buds. The sweet, tart essence of cherry harmonizes with the rich complexity of balsamic, creating a libation that transcends the ordinary. Elevate this concoction to new heights by adding a dash of Bablouie Aromatic Bitters and Bablouie Orange Bitters. These meticulously crafted bitters introduce an aromatic dance that transforms each sip into a symphony of flavors. Immerse yourself in the Cherry Balsamic Manhattan—an exquisite rendezvous of sweet, tangy, and aromatic notes.
CHERRY BALSAMIC MANHATTAN Recipe
Ingredients
- 2 oz bourbon
- 1 oz sweet vermouth
- 1 oz cherry balsamic syrup (recipe below)
- Ice cubes
- Bablouie Aromatic Bitters (for depth)
- Bablouie Orange Bitters (for a citrusy twist)
- Luxardo cherry (for garnish)
Cherry Balsamic Syrup:
- 1 cup pitted and halved cherries
- 1/2 cup balsamic vinegar
- 1/4 cup granulated sugar
Instructions:
Cherry Balsamic Syrup
- In a saucepan, combine cherries, balsamic vinegar, and sugar.
- Simmer over medium heat, stirring occasionally, until cherries break down, and the mixture thickens (about 15-20 minutes).
- Strain the syrup into a bowl, pressing the cherries to extract all the liquid.
Cherry Balsamic Manhattan
- In a mixing glass, combine bourbon, sweet vermouth, and cherry balsamic syrup.
- Fill the glass with ice cubes and stir for 15-20 seconds.
- Strain the mixture into a chilled glass.
- Add a dash of Bablouie Aromatic Bitters for depth.
- Gently dash Bablouie Orange Bitters for a citrusy twist.
- Garnish with a Luxardo cherry.
- Sip and savor the indulgent symphony of the Cherry Balsamic Manhattan.
Experience the epitome of cocktail craftsmanship with our Cherry Balsamic Manhattan, where Bablouie Aromatic Bitters and Bablouie Orange Bitters add a touch of magic to this sweet and tangy elixir. Cheers to a cocktail that dances on the palate!
