Bablouie and Co
Smoked Cherry Bitters, 120 ml / 4 oz Bottle
Smoked Cherry Bitters, 120 ml / 4 oz Bottle
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Shipping & Return:
- ✔ Delivery in 2 to 7 working days.
- ✔ Free Shipping on Prepaid Order.
- ✔ Rs. 149/- Charge on COD Order.
- ✔ 10 days return & exchange*
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Bab Louie Cherry Bitters is, Blend of Bab’s 15 special botanicals.
Bab Louie Cherry Bitters are a blend of 15 special botanicals that add - FLAVOR - BALANCE - COMPLEXITY in just a few magical dashes. Our Homies and creative bartenders will love these crafted cherry bitters. Just a few dashes add an edge to your spirits. These are slow-crafted bitters macerated in wooden oak barrels and aged for several weeks to bring out the perfect flavor.
Ingredients: This is our unique blend of sour cherries, vanilla, Indian herbs, spices, and roots.
Taste Notes: This bitter adds juicy and fruity notes with a balance of sour cherries, spices, and a hint of vanilla.
Application: Goes well with Highball, Manhattan, Cherry Old Fashioned, Smoky Cocktails, and Cherry G&T's. Try with your classic cocktails !!
Handcrafted & Small Batched
Preserving the legacy of Indian herbs and spices
Non- Alcoholic
Zero sugar
100 % Natural
Frequently Asked Questions:
1. What are the ingredients of Cherry Bitters?
Ans: Himalayan Cherries, Star Anise, Hibiscus Bitter Roots, Edible Vegetable Diluent, other Herbs & Spices.
2. What are the taste notes of Cherry Bitters?
Ans: Smoked Cherry Bitters adds juicy and fruity notes with a balance of sour cherries, spices, and the earthiness of bitter roots.
3. Do you use real cherries or cherry flavor?
Ans: Yes, we use Himalayan cherries instead of adding flavors.
4. What are the best cocktail pairings for Cherry bitters?
Ans: Best cocktail pairings for Cherry bitters
- Highball
- Cherry Martini
- Sazerac
- Cherry G & T's
- Manhattan
- Cherry Vodka sour
5. Can these bitters be used in Mocktails too?
Ans: Yes, Bab Louie bitters are versatile, and being non-alcoholic they can be used for mocktails, tea, coffee, salad dressings, cakes, and other food recipes.
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