Celebrate Holi with These Top 10 Cocktails & Mocktails Recipes
Holi—the festival of colors, joy, and unforgettable memories—is almost here! It's the perfect time to laugh, dance, and, of course, indulge in delicious food and drinks. But what’s a Holi party without the perfect cocktail or mocktail in hand?
This year, add a splash of fun to your celebrations with Top 10 Cocktails & Mocktails Recipes that bring bold flavors and refreshing vibes. From a boozy twist on the classic Thandai to fruity mojitos and tangy tamarind margaritas, these drinks will keep the energy high and your guests refreshed all day long.
Top 10 Cocktails & Mocktails Recipes for Holi Celebration
So, grab your glasses, and let’s mix up some Holi magic.
1. Bhang Thandai Martini (Cocktail)
Ingredients:
- 50 ml vodka
- 30 ml thandai syrup
- 10 ml lemon juice
- A pinch of cardamom powder
- Ice cubes
- Garnish: Crushed pistachios and saffron strands
Instructions: Combine vodka, thandai syrup, and lemon juice in a shaker filled with ice. Shake well and strain into a chilled martini glass. Finish with a sprinkle of cardamom powder, crushed pistachios, and a few saffron strands for an elegant touch.
Twist: For a refined twist, incorporate a few drops of bablouie orange bitters to balance the sweetness, elevating this drink beyond the classic Thandai.
2. Guava Mojito (Cocktail)
Ingredients:
- 50 ml white rum
- 60 ml guava juice
- 8-10 fresh mint leaves
- 10 ml lime juice
- 10 ml simple syrup
- Soda water
- Ice cubes
- Garnish: Mint sprig
Instructions: In a shaker, muddle the mint leaves with lime juice and simple syrup. Add the white rum and guava juice along with ice, then shake vigorously. Pour the mixture into a glass filled with ice and top it off with soda water. Stir gently and garnish with a fresh mint sprig.
Twist: Enhance the flavor profile by adding a few dashes of Bablouie bitter, which will beautifully complement the tropical essence of guava.
3. Blue Curacao Sour (Cocktail)
Ingredients:
- 45 ml blue curacao
- 30 ml lemon juice
- 15 ml simple syrup
- 2 dashes Bablouie bitters
- Ice cubes
- Garnish: Lemon zest or peel
Instructions: In a shaker, mix blue curacao, lemon juice, simple syrup, and bitters with ice. Strain the mixture into a rock glass filled with ice and garnish with a twist of lemon peel for a zesty finish.
Twist: The addition of bitters will deepen the flavor of the citrusy blue curacao, while the lemon zest enhances the drink's vibrant appearance, creating a delightful balance perfect for celebrating Holi.
4. Strawberry Basil Smash (Mocktail)
Ingredients:
5-6 fresh strawberries
6-8 basil leaves
20 ml simple syrup
20 ml lemon juice
Club soda
Ice cubes
Garnish: Fresh basil leaves and sliced strawberries
Instructions: In a shaker, muddle the strawberries and basil together with the simple syrup and lemon juice. Fill the shaker with ice and shake thoroughly. Strain the mixture into a glass filled with ice, then top it off with club soda and give it a gentle stir.
Twist: For an added layer of flavor, incorporate a few dashes of Bablouie aromatic bitters, which will lend an herbal depth to this refreshing mocktail.
5. Pineapple Ginger Fizz (Cocktail)
Ingredients:
50 ml dark rum
60 ml pineapple juice
15 ml lime juice
10 ml ginger syrup
2 dashes of Bablouie bitters
Club soda
Ice cubes
Garnish: Pineapple wedge and mint
Instructions: In a shaker filled with ice, mix the dark rum, pineapple juice, lime juice, ginger syrup, and bitters. Shake well and strain the mixture into a tall glass filled with ice. Top it off with club soda, stir gently, and finish with a garnish of a pineapple wedge and a sprig of mint.
Twist: The addition of Bablouie bitters introduces a subtle herbal bitterness that beautifully complements the sweetness of the pineapple and the zing of ginger, creating a delightful complexity.
6. Raspberry Lemon Mojito (Mocktail)
Ingredients:
50 ml raspberry puree
8-10 mint leaves
15 ml lime juice
10 ml honey or simple syrup
Soda water
Ice cubes
Garnish: Raspberries and mint sprig
Instructions: In a glass, muddle the mint leaves with lime juice and honey. Add the raspberry puree and ice, then pour soda water on top. Stir well and garnish with fresh raspberries and a mint sprig.
Twist: Enhance the berry flavors by adding a few dashes of Bablouie orange bitters, giving this refreshing mocktail a sophisticated twist.
7. Spicy Tamarind Margarita (Cocktail)
Ingredients:
50 ml tequila
30 ml tamarind pulp or syrup
15 ml lime juice
15 ml agave syrup
A pinch of chili powder (or Tajín seasoning)
Ice cubes
Garnish: Chili salt rim and lime wheel
Instructions: Begin by rimming a glass with chili salt. In a shaker, mix together tequila, tamarind syrup, lime juice, and agave syrup along with ice. Shake vigorously, then strain the mixture into the prepared glass. Finish off with a lime wheel for garnish.
Twist: For an enhanced flavor experience, incorporate a few drops of Bablouie aromatic bitters to complement the tangy and spicy notes of the tamarind.
8. Watermelon Fizz (Mocktail)
Ingredients:
60 ml fresh watermelon juice
10 ml lime juice
10 ml honey or simple syrup
Soda water
Ice cubes
Garnish: Watermelon cubes and mint
Instructions: In a shaker, combine watermelon juice, lime juice, and honey with ice. Shake thoroughly and strain into a glass filled with ice. Top it off with soda water and give it a gentle stir.
Twist: A few dashes of Bablouie bitters can be added to balance the sweetness of the watermelon, introducing a subtle citrusy bitterness.
9. Ginger Peach Cooler (Cocktail)
Ingredients:
50 ml peach schnaps
20 ml ginger syrup
10 ml lemon juice
2 dashes of orange bitters
Club soda
Ice cubes
Garnish: Peach slice and mint
Instructions: In a shaker, blend peach schnapps, ginger syrup, lemon juice, and orange bitters with ice. Shake well and strain into a glass filled with ice. Top with club soda and garnish with a slice of peach and a sprig of mint.
Twist: The addition of orange bitters enhances the complexity of the peach flavor while cutting through the sweetness, providing a sophisticated touch.
10. Pomegranate Mojito (Mocktail)
Ingredients:
60 ml pomegranate juice
8-10 fresh mint leaves
15 ml lime juice
10 ml simple syrup
Club soda
Ice cubes
Garnish: Pomegranate seeds and mint sprig
Instructions: Muddle the mint leaves with lime juice in a glass. Add pomegranate juice, simple syrup, and ice, then stir well. Top with club soda and garnish with pomegranate seeds and a mint sprig.
Twist: Add a dash of Bablouie Cherry bitters to create a more balanced and layered mocktail that’s refreshing with a sophisticated flavor.
This Holi, let these Top 10 Cocktails & Mocktails Recipes bring an extra burst of joy, color, and deliciousness to your party! Cheers!
