APPLE CRISP WITH BITTERS Recipe
Delight your senses and embrace the cozy warmth of fall with our Apple Crisp with Bitters recipe—a comforting dessert that marries the sweet aroma of baked apples with the subtle complexity of aromatic bitters. As the crisp topping forms a golden blanket over tender, spiced apples, we introduce an unexpected twist by incorporating Bablouie Aromatic Bitters. This secret ingredient elevates the dish, imparting a tantalizing depth that perfectly balances the sweetness. The result is a symphony of textures and flavors, where every spoonful takes you on a journey of autumnal bliss. Prepare to savor the comforting embrace of baked apples heightened by the aromatic allure of bitters in this irresistible treat.
APPLE CRISP WITH BITTERS Recipe
Ingredients
- 6 cups peeled and sliced apples (a mix of tart and sweet varieties)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
- Bablouie Aromatic Bitters (for a sophisticated twist)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and salt.
- Transfer the apple mixture to a greased baking dish, spreading it evenly.
- In a separate bowl, combine rolled oats, flour, brown sugar, and cold butter pieces. Use your fingers to mix until it forms a crumbly texture.
- Sprinkle the oat mixture over the apples.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden and the apples are tender.
- Just before serving, drizzle Bablouie Aromatic Bitters over the warm apple crisp.
- Serve the Apple Crisp with Bitters with a scoop of vanilla ice cream for the perfect autumn treat.
Embrace the essence of fall with our Apple Crisp with Bitters, where Bablouie Aromatic Bitters elevate a classic dessert into a sophisticated indulgence. Each bite is a harmony of flavors, a sweet symphony with a touch of aromatic magic.
