Espresso Martini Recipe
Espresso Martini is a classy cocktail blending strong espresso, vodka, coffee liqueur, and a hint of sweetness. It's a delightful balance of bold coffee and smooth spirits, perfect for a sophisticated sip.
Indulge your senses with the perfect blend of bold coffee and smooth spirits in our exquisite Espresso Martini recipe. This iconic cocktail is a harmonious marriage of rich espresso, premium vodka, and a touch of sweetness, creating a symphony of flavors that will elevate your evening to new heights. As the velvety coffee notes dance with the warmth of the vodka, every sip becomes a luxurious escape into the world of sophisticated indulgence. To elevate this classic concoction, we recommend adding 3 dashes of Bablouie Coffee Bitters, imparting a unique depth and complexity that will leave your palate craving for more. Get ready to savor the essence of indulgence with our Espresso Martini – a cocktail that transcends the ordinary.
Ingredients:
i) 1.5 oz vodka
ii) 1 oz coffee liqueur
iii) 1 oz freshly brewed espresso (cooled to room temperature)
iv) 1/2 oz simple syrup (adjust to taste)
v) 3 Dashes Bablouie Coffee Bitters (to double down the taste)
vi) Ice cubes
vii) Coffee beans for garnish
Instructions for Prepare the Espresso Martini:
Brew a shot of espresso and let it cool to room temperature. You can also use cold-brew coffee for a smoother flavor.
1. Chill Your Glass
Place your martini glass in the freezer or fill it with ice water to chill while you prepare the cocktail.
2. Shake Things Up
In a cocktail shaker, add vodka, coffee liqueur, cooled espresso, and simple syrup.
Add a few dashes of Bablouie Coffee Bitters to enhance the aromatic complexity of the cocktail.
3. Add Ice
Fill the shaker with ice cubes to the top. This will help chill the ingredients and create a frothy texture.
4. Shake Vigorously
Secure the shaker lid tightly and shake the ingredients vigorously for about 15-20 seconds. This will create a delightful froth on the top.
5. Strain into the Glass
Discard the ice from the chilled martini glass and strain the shaken mixture into it.
6. Garnish
For a final touch, float a few coffee beans on the frothy surface. The aroma of the coffee beans will complement the rich flavors of the cocktail.
7. Adjust the Bitters
Taste the cocktail and, if desired, add a few more dashes of Bablouie Coffee Bitters to tailor the bitterness to your liking. This unique touch will add depth and complexity to your Espresso Martini.
8. Serve and Enjoy
Present your Bablouie Bliss Espresso Martini with style. Sip slowly and savor the harmonious blend of coffee, spirits, and aromatic bitters.
Pro Tip: Experiment with the ratio of ingredients and the amount of Bablouie Coffee Bitters to find the perfect balance that suits your palate.
Cheers to a delightful Bablouie Bliss Espresso Martini experience!
