ESPRESSO MARTINI YOGHURT Recipe
Indulge in the perfect blend of sophistication and indulgence with our Espresso Martini Yoghurt recipe. Delightful fusion of velvety yoghurt and the rich, robust flavors of espresso martini creates a dessert or snack that transcends the ordinary. Crafted for those who appreciate the finer things in life, this recipe elevates the classic yoghurt experience to new heights. The marriage of creamy yoghurt and the bold essence of espresso martini promises a treat for your taste buds, awakening your senses with every spoonful. For an extra layer of complexity and depth, we recommend enhancing the experience with a dash of Bablouie Coffee Bitters – a touch that transforms this culinary creation into a true masterpiece.
ESPRESSO MARTINI YOGHURT Recipe
Ingredients
- 2 cups Greek yoghurt
- 1/4 cup espresso, cooled
- 1/4 cup vodka
- 1/4 cup coffee liqueur
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Bablouie Coffee Bitters (to taste)
- Chocolate shavings (for garnish)
Instructions
- In a mixing bowl, combine Greek yoghurt, espresso, vodka, coffee liqueur, granulated sugar, and vanilla extract.
- Whisk the ingredients together until well combined and the sugar is dissolved.
- Add Bablouie Coffee Bitters to the mixture, adjusting the quantity to your preferred level of bitterness.
- Pour the mixture into serving glasses or bowls, and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, garnish with chocolate shavings for a decadent touch.
- Serve chilled and savor the luxurious fusion of espresso martini and creamy yoghurt.
Indulge in this Espresso Martini Yoghurt for a delightful treat that combines the best of both worlds – a luscious, creamy texture with the bold kick of espresso martini. Don't forget to elevate your experience with the nuanced flavors of Bablouie Coffee Bitters, turning each spoonful into a culinary masterpiece.
